Junino baked pastry recipe

On the lookout for the way to make pastry with ready-made dough? Right here we present you step-by-step in pastel pictures, so it is even simpler to make at house!

This recipe for baked junino pastry is a traditional that may't be missed on June events! The benefit of constructing get together pastry within the oven is that this fashion you get a pastry with fewer energy and fewer mess within the kitchen. The stuffing is floor beef and, due to the spices used, your get together pastry could be very appetizing and appeals to everybody.

So, let's go to the kitchen to arrange this recipe for baking pastry with ready-made dough, very simple and sensible? Try all the small print under and take a look at it out!

Components for making baked Junino Pastry:

750 grams of floor cane

1 chopped pink pepper

three chopped tomatoes

1 chopped leek

2 chopped onions

200 milliliters of tomato sauce

1 tablespoon of oregano

1 tablespoon of paprika

2 cloves of floor garlic

1 pinch of cumin

1 tablespoon of wheat flour

2 bay leaves

150 grams of chopped olives

2 packages of ready-made dough (300 g every)

1 drizzle of oil

black pepper to style

salt to style

The right way to make baked Junino Pastel:

Put together the minced meat filling for pastry, putting a pan with a drizzle of oil, the onion, minced garlic and bay leaf on the hearth and let it simmer for 1-2 minutes. Then add the peppers, tomatoes and leeks and let it prepare dinner for an additional 1-2 minutes.

Add the bottom beef within the pan and hold stirring till it's unfastened. Add the flour, combine after which add the tomato sauce and the remaining seasonings: oregano, paprika, cumin and olives. Simmer for five minutes, stirring sometimes, or till thickened.

Tip: Flour helps to thicken the bottom beef filling. In order for you, you'll be able to substitute oatmeal or cornstarch.

Activate the oven at 180ºC and open the dough for pastry and reduce discs of roughly 12 cm in diameter, as within the picture. Within the middle of every pastry place a portion of the meat filling (roughly 1 tablespoon).

Tip: Don't exaggerate the quantity of filling in order that the pastries don't open within the oven.

Grease the perimeters of the dough disks and shut the pastries. Wrap the perimeters together with your fingers or press with a fork. In order for you, brush a overwhelmed egg yolk, so the pastries are shiny after baking. Place on a greased baking tray and bake at 180ºC for 20-30 minutes.

When the Festa Junina Pastry is golden, take away from the oven and let it cool slightly earlier than serving. Is prepared! Delight everybody with this June delicacy and inform us what you assume within the feedback. Take pleasure in your meals!

Now that you know the way to make pastry, try these June pastry recipes as effectively:

Pastel Romeo and Juliet baked

Oven pastry with guarana

Gentle baked wholemeal pastry

In the event you preferred the baked Junino Pastel recipe, we recommend you enter our Salty Pastel Recipes class. You may also go to an inventory of one of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.